I've wanted to have a play with these cogs for a long time but couldn't
justify getting the whole bundle - and this is one case where three of
the dies just wouldn't work well without the co-ordinating stamps.
Downline
to the rescue again! One of my team members, Ian, kindly die-cut some
cogs for me so I could make this card for a cyclist friend's birthday.
I
used a really fun technique which was demonstrated by Kim Fee at
OnStage Birmingham last November; the technique stuck with me and I've
been eager to try it.
You start with a cog - mine was made from
Crumb Cake cardstock - and sponge in your chosen colours. I used Early
Espresso, Copper and Cajun Craze. As you go along, you add some
Versamark and clear embossing powder, then brush some off, randomly.
Repeat and you get this lovely rusty effect.
The cogs can be cut apart if you’re careful. The small cog
looked a little ropy when I detached it from the main die-cut, so I
simply hid the ropey bits behind the greeting. Nobody will know unless
you’re like me and tell them!
And I've said it before but don't
feel bound to stick to Suites and products designed to co-ordinate with
each other. For the background of this card I used an image from
Countdown to Christmas – you wouldn't know it was a Christmas stamp set.