And now for something completely different! Although I can’t
lay claim to much of this project at all; it was more of a committee effort.
My daughter made the marmalade, although she insists it was “cheating”
as we used some pre-cut oranges in a can, from Lakeland.
I borrowed my downline Alison’s scallop circle die to make
the fabric tops.
A fellow downline, oops, I mean demonstrator, Joanne, kindly provided the stamped and
punched the pieces for me, when it looked like my SU parcel wouldn’t arrive in time
for my Autumn/Winter catalogue launch. In the end it did arrive the day before
the launch, but having the pieces stamped ready saved me from a last-minute
rush, so thanks Joanne! She used the cute new scallop circle punch, which is
only 1¼” in diameter. If you already have the original, or some circle punches,
imagine the layering possibilities!
The jars? Cute, aren’t they? They’re only about four inches
tall and are recycled yoghurt pots. We bought the yoghurts in France this
summer – they were NestlĂ© La Laiterie. I haven’t seen them over here but, to be
fair, I haven’t really looked.
Stamps: Mixed Medley
(hostess, Autumn/Winter catty)
Cardstock: Whisper
White
Fabric: Orchard
Harvest
Ink: Lucky Limeade,
Island Indigo
Accessories: Baker’s
Twine – Island Indigo, Lucky Limeade; Scallop circle die, 1 ¼” scallop circle
punch, ¾” circle punch
All products by Stampin’ Up!®

