This is my version of a much nicer card created by Shelli Gardner, Stampin’ Up!’s co-founder and CEO at Convention. I was getting frustrated because I didn’t have the “right” ribbons... but, of course, once I’d finished the card and rooted in the bottom of my ribbons box properly, I found them after all. Must tidy my ribbons box.
The ribbons are stuck down on a piece of any coloured cardstock. Then you punch out the Fancy Flower Extra Large from a piece of Crumb Cake and pop that up on top. The leaves are an optional extra – created using the wing from the Two Step Bird punch. The button adds the perfect finishing touch.
Stamps: Tiny Tags
Cardstock: Elegant Eggplant, Crumb Cake, Certainly Celery
Ink: Rich Razzleberry
Accessories: Regals buttons, Two Step Bird punch, Fancy Flower punch, linen thread
Ribbons: ¼” Grosgrain - Real Red, Rich Razzleberry, Old Olive, Pretty in Pink, Certainly Celery, Pumpkin Pie; 3/8” Grosgrain– Marina Mist
All products by Stampin’ Up!®
Oh I love your version! I made a version of it on my blog too but I didn't make it my own as nicely as you did.
ReplyDeleteThis is so adorable. I like the purple and the way to use ribbon scraps. Very cool !!
ReplyDeleteLove this!! What a great way to use up some ribbon scraps. I just love your bright colors framed by the "crumb cake" punched flower! :)
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