To make longer tags using the Tag Punch, I cut a strip of cardstock very slightly narrower than the punch, then fed one end only into the punch. I did this three times, then trimmed them all to the same length. I always stamp first, then punch, with the punch upside down so that I can see where I’m punching.
As for the rest of the card, Designer Series Paper did all the hard work for me – this piece is from the Haiku collection which I love, largely due to its profusion of Old Olive. This piece here, however, is So Saffron, so co-ordinates perfectly.
Stamps: Botanical Blooms, Seasonal Wishes
Cardstock: So Saffron, Chocolate Chip, Very Vanilla
Paper: Haiku
Ink: So Saffron, Chocolate Chip
Accessories: Rich Regals brads, Tag Punch, ¼” Grosgrain Ribbon - Chocolate Chip
All products by Stampin' Up! Please email me to order a catalogue, or click the picture of the catalogue on the right to view it online.
Lovely card and great tip about the tag punch I'm off to try that now.
ReplyDeletex
Ooh, that is lovely - so soft and subtle! CC
ReplyDelete