Friday, 21 October 2016

Mixed Drinks... well, it is Friday


Got that Friday feeling yet? The sun may not yet be over the yardarm but it’s not too early for a beer... card at least. I made this for a friend and former colleague who has just won an outstanding achievement award for spending a lot of time in pubs. Yes really, apparently that can happen!

I kept the card really simple. Partly because most men (stampers excluded, of course!) don’t appreciate fancy cards that took a lot of effort. And partly because I was going through a “white period” when I made this card, and really enjoying the Clean and Simple look. Four products only to make this card!

I simply used a white notecard and stamped in black and Delightful Dijon. Great stamp set, by the way. I hadn’t looked at it twice, but borrowed it from my friend Kelly specifically to make this card as it’s so perfect. And now I kinda wish I had it, too. I love how you can stamp the liquids inside and they fit but not quite perfectly so the pressure is off.


Got that Friday feeling yet? The sun may not yet be over the yardarm but it’s not too early for a beer... card at least. I made this for a friend and former colleague who has just won an outstanding achievement award for spending a lot of time in pubs. Yes really, apparently that can happen!

I kept the card really simple. Partly because most men (stampers excluded, of course!) don’t appreciate fancy cards that took a lot of effort. And partly because I was going through a “white period” when I made this card, and really enjoying the Clean and Simple look. Four products only to make this card!

I simply used a white notecard and stamped in black and Delightful Dijon. Great stamp set, by the way. I hadn’t looked at it twice, but borrowed it from my friend Kelly specifically to make this card as it’s so perfect. And now I kinda wish I had it, too. I love how you can stamp the liquids inside and they fit but not quite perfectly so the pressure is off.

No comments:

Post a Comment

Thank you so much for taking the time to comment.