Tuesday, 18 January 2011

Roaring success?


Another of my internet finds when searching for inspiration for my Punch Pals class. I got the idea for this clever card from an American demonstrator called Tami White. Here’s her version. Honestly, I’d never have thought of using an upside-down heart to create a lion’s body all on my own! (I did, however, adapt the lion’s face to make him a bit more “fuzzy”)

The biggest trouble I had with this card was finding something small and yellow to fit inside. I could have sorted through a bag of M&Ms, Skittles or similar to find the yellow ones, but I was trying to cater for 12 people at my class and even I’m not that dedicated! I scoured the aisles of several supermarkets, as well as my beloved Home Bargains, and eventually settled on lemon bonbons.

I opened them at the class to discover, horror of horrors, that they were too big! I couldn’t even fit one in! So everyone took their card home to fill later. I gave up looking and used white chocolate chips in the end.

To get to said chips, you open the card to reveal a perforated section which you can poke your finger through to make a hole.  This will leave the front of the card unspoiled. We used the cutter kit, which has a perforation tool, but you could easily use your paper piercer to create dotted lines.

So, to the lion at last: his head is created with the Scallop Circle Punch. You attach the scallop circle to a piece of scrap paper and put it back into the punch, twisted slightly so you get this lovely rosette or, in this case, lion’s mane.

The ears are the wings from the bird punch. The face is the largest flower from Boho Blossoms, with one petal cut off. The middle flower from the same punch is punched in Pretty in Pink – you cut two petals off; one for the nose and one for the tongue.  The bird punch is used again to create the tail – it’s the branch with all but the end leaf cut off! Punch it again in brown to create the tail tip.  I do love this lion!

Cardstock: Daffodil Delight, Early Espresso, Crumb Cake, Whisper White, Pretty in Pink
Paper: Woodland Walk
Punches: Scallop Circle Punch, ½” circle, ¼” circle, Boho Blossoms, Bird, Scallop Trim Border, Large Heart
Accessories: Heart Treat Cup

All products by Stampin' Up! 

Another of my internet finds when searching for inspiration for my Punch Pals class. I got the idea for this clever card from an American demonstrator called Tami White. Here’s her version. Honestly, I’d never have thought of using an upside-down heart to create a lion’s body all on my own! (I did, however, adapt the lion’s face to make him a bit more “fuzzy”)

The biggest trouble I had with this card was finding something small and yellow to fit inside. I could have sorted through a bag of M&Ms, Skittles or similar to find the yellow ones, but I was trying to cater for 12 people at my class and even I’m not that dedicated! I scoured the aisles of several supermarkets, as well as my beloved Home Bargains, and eventually settled on lemon bonbons.

I opened them at the class to discover, horror of horrors, that they were too big! I couldn’t even fit one in! So everyone took their card home to fill later. I gave up looking and used white chocolate chips in the end.

To get to said chips, you open the card to reveal a perforated section which you can poke your finger through to make a hole.  This will leave the front of the card unspoiled. We used the cutter kit, which has a perforation tool, but you could easily use your paper piercer to create dotted lines.

So, to the lion at last: his head is created with the Scallop Circle Punch. You attach the scallop circle to a piece of scrap paper and put it back into the punch, twisted slightly so you get this lovely rosette or, in this case, lion’s mane.

The ears are the wings from the bird punch. The face is the largest flower from Boho Blossoms, with one petal cut off. The middle flower from the same punch is punched in Pretty in Pink – you cut two petals off; one for the nose and one for the tongue.  The bird punch is used again to create the tail – it’s the branch with all but the end leaf cut off! Punch it again in brown to create the tail tip.  I do love this lion!

Cardstock: Daffodil Delight, Early Espresso, Crumb Cake, Whisper White, Pretty in Pink
Paper: Woodland Walk
Punches: Scallop Circle Punch, ½” circle, ¼” circle, Boho Blossoms, Bird, Scallop Trim Border, Large Heart
Accessories: Heart Treat Cup

All products by Stampin' Up! 

8 comments:

  1. I loved making this card. When I got home, I filled him with yellow orange and brown Smarties!

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  2. This is so cute, what a clever idea to use the Heart Punch and if the candies didn't fit, they can always be filled later. You did an awesome job!

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  3. Clever card and great use of the punches! He looks great!

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  4. I love these treat cups....Great job!

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  5. Absolutely adorable! I think the white chocolate chips were a great addition! So fun! :)

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  6. You did a GREAT job on this!

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Thank you so much for taking the time to comment.