Sunday, 7 March 2010

Distressed distressing

This was another for the neutrals colour challenge on In Love With Stamping and this is what happens when distressing goes wrong – I slipped big time in the bottom right hand corner! Oh well, there are no mistakes and all that...

Stamps: Lovely as a Tree, A Bit of Birthday Cheer
Cardstock: Kraft, Close to Cocoa, Chocolate Chip, Very Vanilla
Paper: Patterns DSP - Chocolate Chip
Ink: Chocolate Chip, Close to Cocoa
Accessories: 5/8” Grosgrain Ribbon - Chocolate Chip, Scallop Square Punch, Blender pen

All products by Stampin’ Up!® This was another for the neutrals colour challenge on In Love With Stamping and this is what happens when distressing goes wrong – I slipped big time in the bottom right hand corner! Oh well, there are no mistakes and all that...

Stamps: Lovely as a Tree, A Bit of Birthday Cheer
Cardstock: Kraft, Close to Cocoa, Chocolate Chip, Very Vanilla
Paper: Patterns DSP - Chocolate Chip
Ink: Chocolate Chip, Close to Cocoa
Accessories: 5/8” Grosgrain Ribbon - Chocolate Chip, Scallop Square Punch, Blender pen

All products by Stampin’ Up!®

4 comments:

  1. We wouldn't have known if you had kept it shtum, besides it still looks beautiful!

    I love it! xx

    ReplyDelete
  2. Yes, I would never have guessed you slipped and you're right...there are no mistakes in rubber stamping! CC

    ReplyDelete
  3. I like it like this - it adds balance to the ribbon that overlaps the top left corner of the panel. See, you're an accidental genius!

    ReplyDelete
  4. Super card... such smart colours. And there is no mistake at all. It looks awesome.

    ReplyDelete

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