Monday, 7 December 2009

The joy of glittery chipboard

Yet more glittery chipboard (and I still have another one to come!). This was actually the first card I made using my new glitter, I just haven’t got round to showing you yet.

I stamped the swirl from Season of Joy all over the Elegant Eggplant panel in Versamark then sprinkled Heat & Stick Powder over the top and heated it. Sprinkled Fine Cosmo glitter over that and heated again. Same technique for the chipboard – sparkly, isn’t it?

Stamps: Season of Joy
Cardstock: Rose Red, Elegant Eggplant, Whisper White
Paper: Patterns – Perfect Plum
Ink: Versamark®
Accessories: On Board Chipboard letters, Stitched Grosgrain Ribbon - Rose Red, Scallop Edge Punch, Heat & Stick Powder, Fine Cosmo Glitter, Corner Rounder

All products by Stampin' Up!® Please email me to order a catalogue, or click the link on the right to view it online. Yet more glittery chipboard (and I still have another one to come!). This was actually the first card I made using my new glitter, I just haven’t got round to showing you yet.

I stamped the swirl from Season of Joy all over the Elegant Eggplant panel in Versamark then sprinkled Heat & Stick Powder over the top and heated it. Sprinkled Fine Cosmo glitter over that and heated again. Same technique for the chipboard – sparkly, isn’t it?

Stamps: Season of Joy
Cardstock: Rose Red, Elegant Eggplant, Whisper White
Paper: Patterns – Perfect Plum
Ink: Versamark®
Accessories: On Board Chipboard letters, Stitched Grosgrain Ribbon - Rose Red, Scallop Edge Punch, Heat & Stick Powder, Fine Cosmo Glitter, Corner Rounder

All products by Stampin' Up!® Please email me to order a catalogue, or click the link on the right to view it online.

2 comments:

  1. Congratulations! I just wanted you to know that your project will appear on the Yahoo Group Late Night Stamper’s blog finds of the day for December 7. Want to receive your own copy of the blog finds of the day? Join us at http://groups.yahoo.com/group/stampinuplnstampers/

    ReplyDelete
  2. Mmmm this is very smart - love the little touches of the rounded corner and the scallop border under the sentimenet :D

    ReplyDelete

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