I've wanted to have a play with these cogs for a long time but couldn't justify getting the whole bundle - and this is one case where three of the dies just wouldn't work well without the co-ordinating stamps.
Downline to the rescue again! One of my team members, Ian, kindly die-cut some cogs for me so I could make this card for a cyclist friend's birthday.
I used a really fun technique which was demonstrated by Kim Fee at OnStage Birmingham last November; the technique stuck with me and I've been eager to try it.
You start with a cog - mine was made from Crumb Cake cardstock - and sponge in your chosen colours. I used Early Espresso, Copper and Cajun Craze. As you go along, you add some Versamark and clear embossing powder, then brush some off, randomly. Repeat and you get this lovely rusty effect.
The cogs can be cut apart if you’re careful. The small cog looked a little ropy when I detached it from the main die-cut, so I simply hid the ropey bits behind the greeting. Nobody will know unless you’re like me and tell them!
And I've said it before but don't feel bound to stick to Suites and products designed to co-ordinate with each other. For the background of this card I used an image from Countdown to Christmas – you wouldn't know it was a Christmas stamp set.
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